Taco-Seasoned Salmon

This taco-seasoned salmon, featuring a crunchy coating of bread crumbs, is quick and easy to prepare. Make it on your stovetop in less than 10 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 281 Calories

Ingredients

• 6 (3 ounce) fillets salmon fillets
• 0.25 cup vegetable oil
• 0.5 cup Italian-seasoned bread crumbs
• 0.25 cup taco seasoning mix

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium heat.

Step 2

Mix bread crumbs and taco seasoning mix in a shallow bowl until well combined. Press salmon into bread crumb mixture until evenly coated. Gently shake so any bread crumbs that haven't stuck fall away. Place breaded salmon onto a plate; do not stack.

Step 3

Cook salmon in hot oil until fish flakes easily with a fork, about 4 minutes per side.