This taco-seasoned salmon, featuring a crunchy coating of bread crumbs, is quick and easy to prepare. Make it on your stovetop in less than 10 minutes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
281 Calories
Recipe Instructions
Step 1
Heat vegetable oil in a large skillet over medium heat.
Step 2
Mix bread crumbs and taco seasoning mix in a shallow bowl until well combined. Press salmon into bread crumb mixture until evenly coated. Gently shake so any bread crumbs that haven't stuck fall away. Place breaded salmon onto a plate; do not stack.
Step 3
Cook salmon in hot oil until fish flakes easily with a fork, about 4 minutes per side.
