Taco Skillet Burgers

A cross between a burger and taco, these skillet burgers are a quick and easy meal made with beef, bean soup, Cheddar cheese, and tomatoes.

• Preparation Time: 30 mins
• Cooking Time: 13 mins
• Total Time: 43 mins
• Calories: 504 Calories

Ingredients

• ½ cup water
• ½ cup shredded Cheddar cheese
• 1 pound ground beef
• 1 small onion, finely chopped
• 1 (11.5 ounce) can condensed bean with bacon soup
• ½ cup diced fresh tomato
• ¼ cup sliced olives
• 1 package taco seasoning mix
• ½ cup corn chips (such as Fritos®, crushed

Recipe Instructions

Step 1

Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.

Step 2

Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.

Step 3

Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.