Taco Soup IV

Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 474 Calories

Ingredients

• 1 cup water
• 1 onion, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can tomato sauce
• 2 pounds ground beef
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (10.75 ounce) can tomato puree

Recipe Instructions

Step 1

In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.

Step 2

Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.

Step 3

Top with cheese, corn chips, sour cream and olives.