Taco Stuffed Peppers

Taco Stuffed Peppers

This is one of my favorite recipes given to me by my daughter-in-law. It is so easy to make and yummy. I like the colored peppers the best.

Preparation Time
15 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 35 mins
Calories
907 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix taco seasoning into ground beef.
Step 2
Combine water, Mexican rice mix, and butter in a saucepan; bring to a boil for 1 minute. Cover saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes. Mix ground beef into rice mixture.
Step 3
Bring a pot of water to a boil; cook green bell peppers until slightly softened, about 5 minutes. Drain. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend.
Step 4
Bake in the preheated oven until peppers are tender and cheese is melted, 45 to 50 minutes.
Taco Stuffed Peppers
Taco Stuffed Peppers
Taco Stuffed Peppers
Taco Stuffed Peppers

Ingredients

  • 1 tablespoon butter
  • 2 cups water
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 4 bell peppers, tops and seeds removed
  • 1 (8 ounce) box Mexican rice mix
  • 1 (8 ounce) bottle spicy ranch dressing

Categories

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