Taffy Apple Salad

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

• Calories: 406 Calories

Ingredients

• ½ cup white sugar
• 1 egg, beaten
• 2 ½ cups miniature marshmallows
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 tablespoon all-purpose flour
• 2 tart apples - peeled, cored and chopped
• 1 (15 ounce) can pineapple chunks - drained with juice reserved
• 1 ½ tablespoons distilled white vinegar
• 1 ½ cups roasted Spanish peanuts

Recipe Instructions

Step 1

Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.

Step 2

In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.

Step 3

In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.