Taffy Apple Salad

This taffy apple salad with pineapple, marshmallows, whipped topping, and Spanish peanuts is sweet and slightly tangy, great for picnics or potlucks.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 410 Calories

Ingredients

• 1 egg, beaten
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 tablespoon all-purpose flour
• 2 tart apples - peeled, cored and chopped
• 1 (15 ounce) can pineapple chunks - drained with juice reserved
• 0.5 cup white sugar
• 1.5 tablespoons distilled white vinegar
• 2.5 cups miniature marshmallows
• 1.5 cups roasted Spanish peanuts

Recipe Instructions

Step 1

Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight.

Step 2

Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.

Step 3

Combine chilled marshmallow mixture and sauce in a large serving bowl. Stir in peanuts, whipped topping, and apples until well combined. Cover and refrigerate salad until serving time.