Taffy Apple Salad I

Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 289 Calories

Ingredients

• ½ cup white sugar
• 1 egg yolk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 tablespoon all-purpose flour
• 2 tablespoons cider vinegar
• 1 (8 ounce) can crushed pineapple, drained with juice reserved
• 4 large apples, cored and diced with peel
• 2 cups unsalted peanuts

Recipe Instructions

Step 1

In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.

Step 2

in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.