Taffy Apple Salad II

Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then stirred into a nice whipped topping. Makes eight generous servings.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 340 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons all-purpose flour
• 1 cup peanuts
• 2 cups miniature marshmallows
• 1 tablespoon white wine vinegar
• 1 (20 ounce) can pineapple chunks, juice reserved
• 5 apple - peeled, cored, and chopped
• 1 (8 ounce) container frozen non-dairy whipped topping

Recipe Instructions

Step 1

In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.

Step 2

In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.

Step 3

Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.