Taffy Apple Salad III

Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 462 Calories

Ingredients

• ½ cup white sugar
• 1 egg, beaten
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 tablespoon all-purpose flour
• 2 cups miniature marshmallows
• 1 ½ tablespoons white wine vinegar
• 1 (20 ounce) can pineapple chunks
• 2 cups chopped red apple
• 1 ½ cups raw Spanish peanuts

Recipe Instructions

Step 1

Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.

Step 2

Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.

Step 3

Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.