Taffy Apple Salad IV

Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then folded into a nice whipped topping. Makes eight generous servings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 445 Calories

Ingredients

• ½ cup white sugar
• 1 egg, beaten
• 4 cups miniature marshmallows
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 tablespoon all-purpose flour
• 1 (15 ounce) can crushed pineapple, drained
• 1 ½ tablespoons white wine vinegar
• 3 cups diced apple without peel
• 1 cup chopped Spanish peanuts

Recipe Instructions

Step 1

Mix together the pineapple and marshmallows; set aside.

Step 2

In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.

Step 3

Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.