Tahini-Free Hummus

After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 60 Calories

Ingredients

• 2 teaspoons salt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 1 teaspoon ground cumin
• 1 ½ teaspoons paprika
• 1 pinch red pepper flakes
• 1 (15 ounce) can garbanzo beans, drained and liquid reserved

Recipe Instructions

Step 1

Combine garbanzo beans, garlic, lemon juice, olive oil, salt, paprika, cumin, and pepper flakes in a food processor. Pulse until pureed. Slowly add reserved bean liquid until hummus is smooth. Taste and adjust seasoning.