Tailgate Tacos

Step up any tailgate party with these mini wonton taco cups, a quick and easy appetizer packed full of salsa, taco beef, and Mexican cheese.

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 108 Calories

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning mix
• ½ cup salsa
• cooking spray
• 2 cups shredded Mexican cheese blend
• 24 wonton wrappers

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.

Step 3

Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.

Step 4

Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.