Taiwanese Fried Tofu

Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 230 Calories

Ingredients

• 1 teaspoon white sugar
• 3 tablespoons olive oil
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 (16 ounce) package extra firm tofu
• 2 teaspoons Chinese black vinegar
• 0.33333334326744 cup soy sauce
• 0.25 cup chopped green onions

Recipe Instructions

Step 1

Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.

Step 2

Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.