Grilled pineapple and spicy chili-lime Tajin (or Tajin Habanero) are an ideal match. Serve this two-ingredient recipe as a snack, appetizer, or side dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
200 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Cut top and bottom off pineapple with a sharp knife; cut lengthwise into 8 wedges. Cut off peel; remove core.
Step 3
Cook pineapple wedges on the preheated grill until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning on pineapple wedges; serve.
Ingredients
1 tablespoon olive oil
1 fresh pineapple
1 tablespoon chili-lime seasoning (such as Tajin®)
