Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
273 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
Step 3
Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Ingredients
2 tablespoons unsalted butter, melted
1 tablespoon chili-lime seasoning (such as Tajin®)
