Tamale Pie I

Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa.

• Calories: 375 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1 cup cornmeal
• 1 (15 ounce) can creamed corn
• 1 yellow onion
• 2 cloves garlic, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 (6 ounce) can black olives, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet, cook meat, onion and garlic until done. Drain fat.

Step 3

Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.

Step 4

Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.