A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
Preparation Time
20 mins
Total Time
20 mins
Calories
221 Calories
Recipe Instructions
Step 1
Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
Ingredients
salt and ground black pepper to taste
2 tablespoons olive oil, or to taste
3 large yellow tomatoes, sliced
1 (4 ounce) package fresh basil, leaves stripped from stems
3 large red tomatoes, sliced
10 ounces fresh mozzarella cheese, sliced
1 shallot, very thinly shaved
1.5 tablespoons aged balsamic vinegar, or to taste
