This cowboy caviar is loaded with corn, beans, and bell peppers and tossed in a simple marinade for a colorful salad topping or side dish.
Preparation Time
30 mins
Total Time
30 mins
Calories
300 Calories
Recipe Instructions
Step 1
Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.
Step 2
Put granular sweetener into a bowl; stir vinegar into sweetener. Mix water into sweetener-vinegar mixture until sweetener is dissolved. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Drain liquid from mixture in a colander before serving.
Ingredients
2 tablespoons vegetable oil
2 cups water
1 red bell pepper, diced
1 (15 ounce) can black beans, rinsed and drained
½ red onion, diced
1 yellow bell pepper, diced
½ cup apple cider vinegar
1 (15 ounce) can pinto beans, rinsed and drained
1 orange bell pepper, diced
1 (15 ounce) can black-eyed peas, rinsed and drained
