Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Preparation Time
15 mins
Total Time
15 mins
Calories
88 Calories
Recipe Instructions
Step 1
Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.n
Ingredients
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 teaspoons Greek yogurt
1 ¼ cups confectioners' sugar, sifted, or more as needed
