Tangy Cream Cheese Frosting

Tangy Cream Cheese Frosting

Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.

Preparation Time
15 mins
Total Time
15 mins
Calories
88 Calories

Recipe Instructions

Step 1
Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.n
Tangy Cream Cheese Frosting

Ingredients

  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 2 teaspoons Greek yogurt
  • 1 ¼ cups confectioners' sugar, sifted, or more as needed

Categories

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