Tangy Cucumber Slaw for Tacos

Tangy Cucumber Slaw for Tacos

Homemade low-fat slaw made from refreshing ingredients like cucumber, cabbage, cilantro, and red onion tossed in zesty vinaigrette is ideal for pork!

Preparation Time
20 mins
Total Time
20 mins
Calories
90 Calories

Recipe Instructions

Step 1
Add cabbage, cucumber, red onion, and cilantro in a large bowl.
Step 2
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to coleslaw mix. Let sit until flavors settle, at least 1 hour.

Ingredients

  • 2 tablespoons brown sugar
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 cucumber, chopped
  • 3 tablespoons chopped cilantro, or to taste
  • 9 tablespoons red wine vinegar
  • 0.5 head cabbage, chopped
  • 0.25 red onion, chopped

Categories

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