Tangy Sliced Pork Sandwiches

Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 384 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons white sugar
• ⅛ teaspoon salt
• 2 tablespoons lemon juice
• ¼ teaspoon paprika
• ⅛ teaspoon cayenne pepper
• ¼ cup Worcestershire sauce
• ½ pound boneless pork, cooked and cubed
• 4 hamburger buns

Recipe Instructions

Step 1

Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.