Tangy Spinach Salad

Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 242 Calories

Ingredients

• 1 (9 ounce) bag fresh spinach, chopped
• 3 hard-boiled eggs, crumbled
• 0.25 teaspoon ground black pepper
• 0.5 onion, chopped
• 0.5 teaspoon salt
• 0.33333334326744 cup white sugar
• 0.5 teaspoon celery seed
• 0.25 cup canola oil
• 0.25 cup apple cider vinegar
• 0.33333334326744 cup crumbled cooked bacon
• 1.5 tablespoons prepared yellow mustard
• 0.66666668653488 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed

Recipe Instructions

Step 1

Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

Step 2

Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.