Tangy Spinach Salad

This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 242 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup white sugar
• ¼ teaspoon ground black pepper
• ½ teaspoon celery seed
• ½ onion, chopped
• ¼ cup canola oil
• ¼ cup apple cider vinegar
• ⅓ cup crumbled cooked bacon
• 1 ½ tablespoons prepared yellow mustard
• 1 (9 ounce) bag fresh spinach, chopped
• 3 hard-boiled eggs, crumbled

Recipe Instructions

Step 1

Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

Step 2

Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.