A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Preparation Time
10 mins
Total Time
10 mins
Calories
64 Calories
Recipe Instructions
Step 1
In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Ingredients
2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
salt and pepper to taste
1 lime, juiced
1 teaspoon olive oil
½ green onion, chopped
dried dill weed to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
