Tangy Tuna Dip

Lemon and lime juice make this creamy tuna dip a real summertime treat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 64 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 lemons, juiced
• salt and pepper to taste
• 1 lime, juiced
• 1 teaspoon olive oil
• dried dill weed to taste
• 1 (12.5 ounce) can water-packed tuna, drained and flaked
• 0.5 green onion, chopped

Recipe Instructions

Step 1

In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.