Tarragon Tuna Steaks

Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 337 Calories

Ingredients

• 3 tablespoons olive oil
• ½ teaspoon dried tarragon
• 2 tablespoons tarragon vinegar
• freshly ground black pepper to taste
• 2 cloves garlic, peeled and minced
• 1 ½ pounds fresh tuna steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.

Step 3

Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.