Tarte Tatin

Although this version is less formal than the fussy French variety, this tart is simply wonderful. Butter is spread in the bottom and sides of a springform pan and sprinkled with sugar. Apple slices are arranged in an overlapping pattern and then covered with a round of pastry. The pie is baked and then inverted onto a serving plate so that the apples are on top and the crust is underneath.

• Preparation Time: 20 mins
• Cooking Time: 1 mins
• Total Time: 21 mins
• Calories: 287 Calories

Ingredients

• ½ cup butter, softened
• ½ cup white sugar
• 1 recipe pastry for a 9 inch single crust pie
• 3 apples - peeled, cored, and thinly sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.

Step 2

Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.

Step 3

Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.