These beef pinwheels are made from scratch. They're easy to make ahead or enjoy fresh as appetizers, snacks, or even meals on the run.
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
460 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Step 2
Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Step 3
Beat egg in a bowl until smooth. Add ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together flour, baking powder, salt, and sugar in a separate bowl. Cut in shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in milk until a dough forms.
Step 4
Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on the prepared baking sheets.