Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
603 Calories
Recipe Instructions
Step 1
Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
Step 2
Prepare the grill for indirect heat, and lightly oil the grate.
Step 3
Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.
