Tasty Tortellinis

Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.

• Calories: 250 Calories

Ingredients

• salt to taste
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh basil
• 20 ounces cheese tortellini
• 4 green onions, thinly sliced
• 1 cup black olives
• 6 tablespoons grated Parmesan cheese
• 0.75 cup olive oil
• 0.33333298563957 cup red wine vinegar
• 1.5 tablespoons prepared Dijon-style mustard

Recipe Instructions

Step 1

Cook tortellini according to package directions--al dente.

Step 2

While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.

Step 3

Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.