Tater Salad

Tater Salad

Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
409 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
Step 3
In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
Tater Salad
Tater Salad

Ingredients

  • 4 eggs
  • 1 onion, chopped
  • 1 cup mayonnaise
  • 8 potatoes, peeled and cubed
  • 1 tablespoon ground turmeric
  • 2 tablespoons prepared mustard

Categories

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