Tater Tot Hot Dish I

Tater Tot Hot Dish I

A casserole of ground beef, creamy soup and onion topped with tater tots.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
544 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven for 1 hour.
Step 3
Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
Tater Tot Hot Dish I
Tater Tot Hot Dish I
Tater Tot Hot Dish I

Ingredients

  • 1 onion, chopped
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound extra-lean ground beef
  • ½ (10.75 ounce) can milk
  • 1 tablespoon quick cooking oats
  • 1 (32 ounce) package tater tots

Categories

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