Tater Tot Hot Dish II

This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 744 Calories

Ingredients

• ¾ teaspoon salt
• 1 pinch ground black pepper
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ½ pounds lean ground beef
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (32 ounce) package tater tots, thawed
• 1 (6 ounce) can French-fried onion rings

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 1 hour.

Step 3

In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.