Tejano Style Shrimp Cocktail

For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 76 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• 2 tablespoons white vinegar
• 1 lime
• 1 pound cooked medium shrimp, chilled
• ½ large cucumber, cut into 1/2 inch cubes
• ½ large tomato, cut into 1/2 inch cubes
• 8 medium (4-1/8" long)s green onions, thinly sliced
• 1 ounce fresh cilantro, finely chopped
• 1 serrano pepper, thinly sliced

Recipe Instructions

Step 1

In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.