Tempeh Fajitas

Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 207 Calories

Ingredients

• 2 tablespoons corn oil
• 1 tablespoon dried minced onion
• 1 (4.5 ounce) can sliced mushrooms, drained
• 2 tablespoons soy sauce
• 1 tablespoon chopped green chile peppers
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• ½ cup frozen chopped spinach, thawed and drained
• 1 ½ cups chopped green bell pepper
• 1 (8 ounce) package tempeh, broken into bite-sized pieces

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.

Step 2

Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.