Tempura Batter

Make your own tempura batter. Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 81 Calories

Ingredients

• 1 cup all-purpose flour
• 2 egg whites
• ⅔ cup cold water

Recipe Instructions

Step 1

Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until the batter is just barely mixed.