Tempura Chicken on a Stick

Cubes of chicken breast, bell peppers, onion and pickles are dipped in tempura batter and deep-fried to golden perfection. A great meal that everyone will love.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 237 Calories

Ingredients

• 1 quart oil for frying
• 1 onion, quartered
• 1 red bell pepper, sliced
• 4 skinless, boneless chicken breast halves - cut into cubes
• 2 cups cauliflower florets
• 1 medium green bell pepper, sliced
• 4 dill pickles, cut into 1 inch slices
• 1 (8 ounce) package tempura mix

Recipe Instructions

Step 1

Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.

Step 2

Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).

Step 3

Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.