Tempura for Vegetables

Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 148 Calories

Ingredients

• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• 1 ¼ cups all-purpose flour
• salt to taste
• ½ teaspoon sesame oil
• ½ teaspoon soy sauce
• 1 cup club soda

Recipe Instructions

Step 1

Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.