Tender and Easy Buttermilk Waffles

These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 318 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• ⅓ cup melted butter
• 2 large eggs, lightly beaten
• 2 cups low-fat buttermilk

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.

Step 3

Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.

Step 4

To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.