Tender Breaded Turkey Cutlets

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 397 Calories

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup Italian seasoned dry bread crumbs
• 4 turkey breast cutlets, 1/4 inch thick
• 0.25 cup grated Parmesan cheese
• 0.5 cup fat free sour cream

Recipe Instructions

Step 1

Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

Step 2

Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.