Turkey tenderloins are marinated in a simple mixture of soy, Dijon, and rosemary, then cooked under the broiler. Nice alternative to cooking a whole bird!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
154 Calories
Recipe Instructions
Step 1
When ready to cook, set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
Step 2
Remove tenderloins from marinade and shake off excess; place onto a rack in a broiler pan. Discard remaining marinade.
Step 3
Gather the ingredients.
Step 4
Whisk soy, Dijon, and rosemary together in a bowl. Place tenderloins into a resealable plastic bag.
Step 5
Pour marinade into the resealable plastic bag with tenderloins. Coat tenderloins with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours, shaking once or twice.
Step 6
Broil tenderloins in the preheated oven for 10 minutes.
Step 7
Flip tenderloins and continue to broil until no longer pink in the center and the juices run clear, 10 to 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
