Tender Cheddar Garlic Biscuits

Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 176 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons milk
• 2 tablespoons mayonnaise
• 1 tablespoon parsley
• 2 teaspoons baking powder (such as MAGIC®)
• 1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.33333334326744 cup milk
• 0.25 teaspoon cream of tartar
• 0.25 teaspoon white sugar
• 0.25 cup cold butter, cut into cubes

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 3

Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.

Step 4

Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.