Tender Italian Baked Chicken

This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 554 Calories

Ingredients

• ¾ cup mayonnaise
• ½ cup grated Parmesan cheese
• ¾ teaspoon garlic powder
• 4 skinless, boneless chicken breast halves
• ¾ cup Italian seasoned bread crumbs

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.

Step 3

Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.