Teriyaki Beef Jerky

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 207 Calories

Ingredients

• 1 cup brown sugar
• 2 cloves garlic
• 1 dash Worcestershire sauce
• 1 cup soy sauce
• 2 cups teriyaki sauce
• ¼ pound fresh pineapple, peeled
• 2 pounds beef round, cut into 1/2-inch thick strips

Recipe Instructions

Step 1

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

Step 2

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

Step 3

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

Step 4

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.