Teriyaki Beef Kabobs

Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 277 Calories

Ingredients

• 3 tablespoons soy sauce
• 2 teaspoons dark sesame oil
• 1 green bell pepper, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 4 skewers
• 2 large garlic cloves, crushed
• 1 pound boneless beef top sirloin, cut into bite sized cubes
• 1 (19 ounce) can pineapple chunks, drained
• 0.5 teaspoon ground ginger
• 0.25 cup packed light brown sugar

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.

Step 3

Remove beef from the marinade. Discard the remaining marinade.

Step 4

Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

Step 5

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.