Teriyaki Ginger Salmon Marinade

Grated fresh ginger root and brown sugar mixed with a prepared sauce make a tangy Kikkoman teriyaki salmon marinade that can be used on different seafood steaks.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 358 Calories

Ingredients

• 2 tablespoons brown sugar, packed
• 1 teaspoon grated fresh ginger root
• 0.75 cup Kikkoman Teriyaki Marinade & Sauce
• 4 salmon steaks*

Recipe Instructions

Step 1

Combine Kikkoman teriyaki marinade, brown sugar, and grated ginger root in a bowl. Pour mixture over salmon steaks in a large resealable bag; seal well.

Step 2

Marinate in the refrigerator for 30 minutes, turning the bag over once. Cook salmon as desired.