Teriyaki-Glazed Salmon

I have been consuming salmon for many years, and this is by far my favorite salmon recipe. It's sweet, delicious, and simple to make. Much better than paying a high price at a restaurant!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 568 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons honey
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• ¼ cup dry white wine
• 2 tablespoons teriyaki sauce
• ½ teaspoon dried dill
• 2 (5 ounce) salmon fillets
• 4 tablespoons light brown sugar

Recipe Instructions

Step 1

Wash salmon fillets under cold water and pat dry with a paper towel. Season with salt, pepper, garlic powder, and dill.

Step 2

Combine brown sugar, olive oil, soy sauce, teriyaki sauce, and honey in a mixing bowl. Stir until brown sugar is dissolved. Pour into a large glass or ceramic bowl. Add salmon, skin-side up. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

Step 4

Remove salmon from the marinade, shake off excess, and place on a foil-lined baking sheet, skin-side down. Pour marinade into a small pan and add wine.

Step 5

Bring marinade-wine mixture to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.

Step 6

Cook salmon under the preheated broiler for 5 minutes. Spoon some of the reduced sauce over the salmon and continue to cook until fish flakes easily with a fork, about 5 more minutes. Serve immediately.