Teriyaki pork chops are quickly marinated and then pan-fried to perfection in this simple 5-ingredient recipe that's a great choice any night of the week.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
225 Calories
Recipe Instructions
Step 1
Whisk teriyaki sauce, garlic salt, and pepper together in a bowl.
Step 2
Place pork chops onto a deep plate. Pour 1/2 cup of the teriyaki mixture over chops; flip chops a few times to coat. Cover and marinate in the refrigerator for 30 minutes. Set remaining 1/4 cup marinade aside for cooking.
Step 3
When ready to cook, remove chops from marinade and shake off excess. Discard remaining marinade.
Step 4
Heat oil in a large skillet over medium heat. Place chops into the hot skillet; cover and cook until browned, about 15 minutes. Flip and continue to cook, covered, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 5
Pour in the reserved 1/4 cup teriyaki mixture. Cover and simmer for 5 more minutes.
