Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 297 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons water
• 2 tablespoons soy sauce
• 1 teaspoon olive oil
• 2 (6 ounce) lean beef rib eye steaks
• 0.25 teaspoon garlic powder
• 0.125 teaspoon ground ginger
• 0.25 teaspoon onion powder
• 1.5 teaspoons Worcestershire sauce
• 1.5 teaspoons honey
• 1.25 teaspoons distilled white vinegar

Recipe Instructions

Step 1

Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.

Step 2

Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).