Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
297 Calories

Recipe Instructions

Step 1
Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
Step 2
Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients

  • 1 tablespoon white sugar
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 teaspoon olive oil
  • 2 (6 ounce) lean beef rib eye steaks
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon ground ginger
  • 0.25 teaspoon onion powder
  • 1.5 teaspoons Worcestershire sauce
  • 1.5 teaspoons honey
  • 1.25 teaspoons distilled white vinegar

Categories

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