Teriyaki Salmon

Teriyaki Salmon

This terrific teriyaki salmon features a sweet and savory marinade recipe that doubles as a basting sauce for broiled or grilled salmon steaks.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
411 Calories

Recipe Instructions

Step 1
Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Step 2
Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
Step 3
Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Teriyaki Salmon
Teriyaki Salmon
Teriyaki Salmon
Teriyaki Salmon

Ingredients

  • 1 teaspoon ground ginger
  • 1 tablespoon sesame seeds
  • 1 teaspoon ground mustard
  • 4 (6 ounce) salmon steaks
  • 2 tablespoons brown sugar, or more to taste
  • 0.25 cup lemon juice
  • 0.25 cup soy sauce
  • 0.25 cup sesame oil
  • 0.25 teaspoon garlic powder

Categories

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